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A First Cookbook for Children
by Evelyne Johnson, Christopher Santoro🔍 A First Cookbook for Children • READ MORE 🔍
- ISBN: 9780486242750 (0486242757)
- Language: english
- Release date: June 1, 1983
- Genres: cookbooks, childrens
- Author: Evelyne Johnson, Christopher Santoro
- Format: paperback, 48 pages
- Publisher: Dover Publications
About The Book
Finally, a beginning cookbook designed especially for children — and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
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