Food Microbiology
by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
🔍 Food Microbiology ~ Click Here 🔍
- Release date: January 1, 1997
- Format: hardcover, 768 pages
- ISBN: 9781555811174 (1555811175)
- Publisher: ASM Press
- Author: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
- Language: english
About The Book
This text provides information on food microbiology, offering current material written by contributors on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this text should be of interest to research microbiologists, graduate students and instructors of food microbiology courses as an in-depth treatment of the subject.
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